Easy French Onion Hashbrown Casserole with Crispy Topping - My Home Made Recipe

Ingredients

• 1 bag (32 oz / 900 g) frozen cubed or shredded hashbrowns, thawed
• 1 tub (16 oz / 450 g) prepared French onion dip
• 1 can (10.5 oz / 298 g) condensed cream of chicken soup
• 4 tablespoons (56 g) unsalted butter, melted
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 teaspoons dried minced onion
• 2 cups (225 g) shredded white cheddar cheese
• 1/2 cup (60 g) cooked crumbled bacon
• 2 cups (90 g) crushed buttery round crackers
• 2 tablespoons sliced green onions, optional garnish