Ajinomoto | Chicken Chops with Gravy - Ajinomoto
Coat chicken with crispy fry® mix for a popcorn-like crust, and butterfly cut then pound for evenly cooked pieces—delicious and crunchy!
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Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Skillet
- Stove
- Colander
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Meat tenderizer
- Rolling pin
- Zip-top bag
- Plate
Ingredients
- 1 slice (100g) Chicken breast fillet, butterfly-cut
- 1/2 Tbsp. (7.5ml) Soy sauce
- 1/4 tsp. (1.25g) Brown sugar
- pinch (0.15g) Ground black pepper
- 3/4 tsp. (3.75ml) Water
- 1/8 cup (15g) Cornstarch
- 1/4 cup (62.5ml) Cooking oil
- 1/4 pack (5g) CRISPY FRY® Gravy Mix
- 1/4 cup (62.5ml) Water
- 3/4 tsp. (1.2g) Parsley, chopped (optional)
- 1 slice (4g) Lemon, sliced (optional)
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