Matcha Madeleines with White Chocolate Shell (Tender and Glossy)

Name: Matcha Madeleines with White Chocolate Shell (Tender and Glossy)
Total time: 37 min
Ingredients: 8 tablespoons (113 g) unsalted butter, melted and cooled slightly, plus more for the pan; 2 large eggs, room temperature; 1/2 cup (100 g) granulated sugar; 1 tablespoon (20 g) honey; 1 teaspoon vanilla extract; 3/4 cup plus 2 tablespoons (110 g) all-purpose flour; 2 teaspoons (5 g) matcha powder, sifted; 1/2 teaspoon baking powder; 1/4 teaspoon fine salt; 6 oz (170 g) white chocolate, chopped; 1 teaspoon neutral oil or melted cocoa butter; 1 teaspoon (2 g) matcha powder, sifted

myhomemaderecipe.com

Bake tender Matcha Madeleines with White Chocolate Shell, with a clear batter method, real chilling tips, and a smooth molded chocolate coating that…

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Piping bag
Madeleine pan
Candy mold
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Spoon
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Ingredients

8 tablespoons (113 g) unsalted butter, melted and cooled slightly, plus more for the pan
2 large eggs, room temperature
1/2 cup (100 g) granulated sugar
1 tablespoon (20 g) honey
1 teaspoon vanilla extract
3/4 cup plus 2 tablespoons (110 g) all-purpose flour
2 teaspoons (5 g) matcha powder, sifted
1/2 teaspoon baking powder
1/4 teaspoon fine salt
6 oz (170 g) white chocolate, chopped
1 teaspoon neutral oil or melted cocoa butter
1 teaspoon (2 g) matcha powder, sifted