Matcha Madeleines with White Chocolate Shell - Fusion Recipe
Make elegant matcha green tea madeleines with optional white chocolate coating. French-Asian fusion butter cakes perfect for tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Madeleine pan
- Stand mixer
- Whisk
- Kitchen scale
- Precision thermometer
- Double boiler
- Saucepan
- Mixing bowl
- Sifter
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Spatula
- Piping bag
- Plastic wrap
- Parchment paper
- Cooling rack
- Airtight container
- Oven
- Stove
- Refrigerator
- Pastry brush
- Baking sheet
- Ceramic plate
- Serving platter
Ingredients
- 115g (8 tablespoons) European unsalted butter.
- 15g (1 tablespoon) dark brown sugar.
- 15g (2 teaspoons) honey.
- 100g (1/2 cup) granulated sugar.
- 2g (1/4 teaspoon) kosher salt.
- 120g (3/4 cup) all-purpose flour.
- 4g (1/2 teaspoon) baking powder.
- 150g (3 large) eggs, room temperature.
- 5g (2 teaspoons) matcha powder.
- 200g (1 cup) white chocolate for shell.
- 5g (1/2 tablespoon) matcha powder for shell.
- 10g (2 tablespoons) powdered sugar for dusting.
- 5g (1/2 tablespoon) matcha for dusting.
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