Marinated Seafood Salad / Frutta di Mare | Ciao Italia

Ingredients

• MARINADE
• 2 Juice oftolemons (to taste)
• 1/2 cup Filippo Berio Extra-Virgin Olive Oil
• 4 cloves garlic, crushed
• 1/4 cup chopped flat-leaf parsley
• 1/3 cup chopped fennel leaves
• 1 cup diced red bell peppers
• 2 tablespoons red wine vinegar
• Fine sea salt and coarsely ground black pepper to taste
• 2 pounds small squid (4 to 6 inches long)
• 1 teaspoon coarse sea salt
• 1/2 pound medium shrimp, peeled
• 1 pound bay scallops