Sautéed Halibut with Lime & Capers | KTA Super Stores
The trick to cooking this fish is not to overcook it! If you can’t find halibut, mahimahi is a perfect substitute.
Ingredients
- 1 1/2 lb halibut fillet
- 3 Tbsp capers (drained and rinsed)
- 2 limes
- 1 Tbsp extra virgin olive oil
- 1 Tbsp unsalted butter
- 1 tsp garlic salt
- fresh ground black pepper
- 1 cup diced tomato
- parsley (for garnish)
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