House & Home - Halibut With Pepitas, Capers, Cherry Tomatoes & Basil Recipe

Ingredients

• 2 tbsp pepitas (pumpkin seeds)
• 4 6-oz. halibut fillets
• 2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp extra-virgin olive oil
• 2 tbsp fresh lemon juice
• 1 cup dry white wine
• 2 tbsp unsalted butter
• 1-1/2 tbsp capers, drained and rinsed
• 1/2 cup halved cherry tomatoes (quartered if they’re big)
• 1/4 cup torn fresh basil, plus a handful of small leaves for garnish