Ham And Pork Loaf With Peach Mustard Glaze | Emerils.com
This is a most fancy meat loaf. You can slice it and serve it as a meal with mashed potates and steamed carrots. Or, you could serve it on your buffet as you would a terrine or pate and spred it on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound smoked ham, chopped
- 3/4 pound ground pork
- 1/2 cup finely chopped yellow onions
- 1/4 cup finely chopped red bell peppers
- Pinch sage
- 2 tablespoons chopped parsley leaves
- 11/2 teaspoons minced garlic
- 1 tablespoon plus 1/4 cup Dijon mustard
- 3/4 cup to 1 cup fine dry bread crumbs
- 1/8 teaspoon freshly ground black pepper
- 2 large eggs, beaten
- 1/2 cup peach preserves
- 1 tablespoon honey
- Andouille Mashed Potatoes
- Steamed carrots, accompaniment
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