Venison Schnitzel
I dont have a clue where my Dad got this particular recipe but he used to build it during hunting season when we had fresh venison elk antelope mule or whitetail deer hanging and aging I still make...
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Ingredients
- 2 pounds venison tenderloin
- ¼ cup vegetable oil
- 2 teaspoons bacon drippings
- ¾ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 egg lightly beaten
- 2 tablespoons milk
- 1 cup dry bread crumbs
- ½ cup crushed buttery round cracker crumbs
- 2 tablespoons lemon juice
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