Grandma Kay's Venison Schnitzel
Grandma Kay's Venison Schnitzel: Thin-cut venison coated in flour, egg, and cracker crumbs, fried to perfection. A main dish with a twist!
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Ingredients
- 2 pounds venison tenderloin
- 1/4 cup vegetable oil
- 2 teaspoons bacon drippings
- 3/4 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg (lightly beaten)
- 2 tablespoons milk
- 1 cup dry bread crumbs
- 1/2 cup buttery round cracker crumbs (crushed)
- 2 tablespoons lemon juice
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