Maple Plum and Almond Traybake
Maple syrup, plum and almond is a winning flavour combination. Serve straight from the oven with ice cream. Get the recipe here.
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Ingredients
- 250g softened unsalted butter
- 160g maple sugar
- 300g ground almonds plus 25g extra for filling mix
- 140g plain flour, plus 25g extra for filling mix
- 2 eggs
- 2 tsp cinnamon
- 1 tsp baking powder
- 6 plums, stoned, halved and cut into thin slices (about 6 per plum)
- 1 tbsp pure maple syrup (preferably golden colour for its delicate taste)
- 50g flaked almonds
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