My Mom's Twice Baked Potato Boats (Fancy Version)
Serious Fun Food
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Cooking tools:
- Piping bag
- Hand mixer
- Oven
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Potato masher
- Grater
- Measuring cup
Ingredients
- 4 large baking potatoes
- 8 ounces sour cream, plus more if needed
- 2 large egg yolks
- 1 cup gruyere chese, grated
- salt and white pepper to taste
- ground nutmeg, to taste
- 2 tablespoons chives, minced
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