Twice Baked Truffled Potato Boats (My Version)
Serious Fun Food
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sippitysup.com.
Cooking tools:
- Melon baller
- Potato ricer
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 20 uniformly sized fingerling potatoes
- 1 cup asiago cheese
- ¼ cup cream
- 2 ounces prosciutto, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 5 large sage leaves
- 1 teaspoon truffle oil
- parmesan (optional)
- chives or extra sage for garnish (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Twice-Baked Truffled Potatoes- An Appetizer
sippitysup.com
Truffle Twice-Baked Potato Recipe
keyingredient.com
My Mom's Twice Baked Potato Boats (Fancy Version)
sippitysup.com
My Mom's Twice Baked Potato Boats (Kid's Version)
sippitysup.com
Twice-Baked Potato Casserole
tasteofhome.com
Irresistible Stuffed Baked Potatoes
ba-bamail.com
Twice-Baked Potatoes
whohasthethyme.com
Twice Baked Potatoes Recipe
food.com