Linda's Twice-Baked Potatoes Recipe

Name: Linda's Twice-Baked Potatoes Recipe
Ingredients: 3 3/4 to 4 1/4 pounds potatoes (6 large russet, 10 to 11 ounce each); 1/2 cup whipping cream; 1/2 cup sour cream; 4 to 5 ounces bacon, cooked (4-5 slices, 4 tablespoons); 4 tablespoons butter, softened; 3 tablespoons sliced green onions (thinly sliced); 1/4 to 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 1/2 cups Monterey Jack cheese, shredded (or 1 1/2 cups Mexican blend cheese, shredded)

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These yummy babies go great with just about any meat, fish, or poultry dish.

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Ingredients

3 3/4 to 4 1/4 pounds potatoes (6 large russet, 10 to 11 ounce each)
1/2 cup whipping cream
1/2 cup sour cream
4 to 5 ounces bacon, cooked (4-5 slices, 4 tablespoons)
4 tablespoons butter, softened
3 tablespoons sliced green onions (thinly sliced)
1/4 to 1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups Monterey Jack cheese, shredded (or 1 1/2 cups Mexican blend cheese, shredded)