Homemade Vegetable stock

Name: Homemade Vegetable stock
Ingredients: 2 large or 3 medium onions; 3 large or 4 medium carrots; 3–4 celery stalks; 1 garlic clove; 1 tablespoon rapeseed oil; 1 or 2 bay leaves, roughly torn; A sprig of thyme and/or some parsley stalks, if you have them; A few black peppercorns; ½ small glass dry white wine (optional)

rivercottage.net

A rich vegetable stock, infused with savoury bay, celery, and sweet onion and carrot, is essential for soups, stews, risottos, and curries.

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