Homemade Pork Stock
Make your very own rich pork stock that rivals beef and chicken! Ideal for enhancing sauces, soups, and stews, this versatile stock brings depth to cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Cooking tools:
- Roasting pan
- Stockpot
- Fine-mesh sieve
- Tongs
- Wooden spoon
- Oven
- Stove
- Refrigerator
- Freezer
Ingredients
- 3kg pork bones, roughly chopped, plus any lean meat trimmings you have
- 3 onions, peeled and quartered
- 4 large carrots, peeled and halved
- 3–4 celery sticks, roughly chopped
- 1 whole garlic bulb, halved horizontally
- A few black peppercorns
- A few fennel seeds
- 6 bay leaves
- 3–4 sprigs of thyme (optional)
- A few parsley stalks (optional)
- Sea salt
- freshly ground black pepper
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