Homemade Vegetable stock - River Cottage
A rich vegetable stock, infused with savoury bay, celery, and sweet onion and carrot, is essential for soups, stews, risottos, and curries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rivercottage.net.
Ingredients
- 2 large or 3 medium onions
- 3 large or 4 medium carrots
- 3–4 celery stalks
- 1 garlic clove
- 1 tablespoon rapeseed oil
- 1 or 2 bay leaves, roughly torn
- A sprig of thyme and/or some parsley stalks, if you have them
- A few black peppercorns
- ½ small glass dry white wine (optional)
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