Puff pastry tarts with cherry and peach jams
Mix together the sugar and the butter, mix in the vanilla, salt, and then mix in the egg little by …
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Ingredients
- 500g super-fine flour
- 200g sugar
- 200g butter
- 3 eggs
- Vanilla
- pinch of salt
- 5g sifted ammonia (from the pharmacy)
- Lazzaris cherry jam
- Lazzaris peach jam
- 1 egg for brushing
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