Prawn Ceviche and Coconut Milk | GOYA Europe
In this recipe the protagonist with the main role is GOYA Coconut Milk, healthy, healthy and very delicious. A dish from our Executive Chef Fernando Desa.
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring spoon
- Grater
- Plate
- Spoon
- Refrigerator
Ingredients
- 1 tablespoon of minced garlic
- 1 tablespoon of fresh ginger
- 1 tablespoon de Red Hot Pepper Taste
- 1 tablespoon of seasoning
- 3 tablespoons of lemon juice
- 2 jalapeño peppers
- 1/2 red pepper
- 16 pieces peeled prawns
- 1 can de Coconut milk can
- 1 tablespoon of coriander
- 2 tablespoons de Adobo with GOYA pepper
- 1 cup of guava and Lemon Reduction
- 1/4 red onion
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