Prawns in coconut sauce | GOYA Europe
This is a traditional coastal Ecuadorian dish called Encocado de Gambas in Spanish. Here the shrimp are simmered in a rich broth with sofrito
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Plate
Ingredients
- 1 tablespoon de Único Olive Oil
- 1 green pepper
- 1/4 cup of tomato sauce
- 1 can de Coconut milk can
- 1/2 kg of tomatoes
- 1 tablespoon de Complete Seasoning
- 3/4 tablespoon de Ground cumin
- 1/4 tablespoon of salt
- 1/2 kg of prawns
- 1 brunch of chives
- 1/4 cup of chopped coriander
- 4 cups de Nativo Long grane rice
- 1 package de Frozen green banana
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