Tripel Beer Recipe | BIAB Belgian Tripel by Brewer #59663
"Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 7.98%, IBU 33.19, SRM 5.7, Fermentables: (Pilsner, Wheat Malt, Aromatic, Acidulated Malt, Honey)
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Cooking tools:
- Kitchen scale
- Stockpot
- Grain bag
- Fermenter
- Stove
- Kitchen timer
- Spoon
- Measuring cup
Ingredients
- 8 lb Pilsner
- 1 lb Wheat Malt
- 0.3 lb Aromatic
- 0.3 lb Acidulated Malt
- 1.4 lb Honey
- 1 oz Styrian Goldings Hops
- 1 oz Hallertau Mittelfruh Hops
- 1 oz Styrian Goldings (Pellet) Hops
- 1 oz Hallertau Mittelfruh (Pellet) Hops
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