Belgian Triple recipe | Dingemans malt
The Belgian Triple belongs to the list of great beers of the world. Very well balanced between a full maltiness mouthfeel, a hoppy flavor and a fruity ester aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dingemansmout.be.
Ingredients
- PILSEN MD 70% 14.0 kg/hl
- PALE ALE MD 10% 2.00 kg/hl
- WHEAT MALT MD 20% 4.0 kg/hl
- Magnum, Nugget, Target, Chinook (bitter hops)
- Saaz, Select, Perle, Tettnanger (flavour hops)
- Hallertau Mittelfruh (HM), Styrian (aroma hops)
- Belgian Abbey Ale yeast, T58 (Fermentis) or S33 (Fermentis)
- White candy sirup: up to 15%
- Crystal sugar: up to 20%
- Spices: Orange peel and coriander
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