Slow Braised Lamb Shoulder - Country Range
Explore the rich flavors of Slow Braised Lamb Shoulder from Country Range, perfect for hearty meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at countryrange.co.uk.
Ingredients
- lamb shoulder joint, boned and rolled
- 800 g Country Range Chopped Tomatoes
- 1 crown garlic
- 4 pints Country Range Vegetable Bouillon
- 2 large white onions
- 3 large carrots
- 2 large sprigs fresh rosemary
- 1 litre Country Range Red Cooking Wine
- 2 large red cabbages
- 200 ml Aspall cider vinegar
- 1 pint Country Range Orange Juice
- 6 Suffolk eating apples
- 500 g redcurrant jelly
- 200 g demerara sugar
- 1 Country Range Cinnamon Stick
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