Slow Braised Lamb Shoulder with Winter Root Vegetables Recipe

Slow Braised Lamb Shoulder with Winter Root Vegetables Recipe

myfoodbook.com.au

This mouthwatering slow braised lamb shoulder recipe is the perfect winter dinner recipe with a combination of garlic, thyme, rosemary and fennel flavours. Delight your guests with this dinner party...

Keywords

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View full recipe on myfoodbook.com.au

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Cooking tools:

  • Pressure cooker
  • Spoon

Ingredients

  • 2 tbsp olive oil
  • 2 kg lamb shoulder, bone in
  • Sea salt
  • freshly ground black pepper
  • 1 large onion, chopped
  • 2 carrots, coarsely chopped
  • 2 sticks celery, coarsely chopped
  • 1 head of garlic, halved
  • ½ bunch fresh thyme
  • 3 large sprigs of rosemary, torn
  • 1 tsp fennel seeds
  • 500 ml dry white wine
  • Chicken stock or water to cover

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