Guiness Clone Beer Recipe | All Grain Dry Stout by Genus Brewing
"Guiness Clone" Dry Stout beer recipe by Peter McArthur. All Grain, ABV 3.86%, IBU 31.83, SRM 38.64, Fermentables: (Pale 2-Row - Toasted, Barley, Flaked, Roasted Barley) Hops: (East Kent Goldings)...
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Cooking tools:
- Mash tun
- Fermenter
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Fine-mesh sieve
- Measuring spoon
- Spoon
Ingredients
- 6 lb Pale 2-Row - Toasted
- 1 1/2 lb Barley, Flaked
- 1 1/2 lb Roasted Barley
- 1 1/2 oz East Kent Goldings Hops
- 1 oz East Kent Goldings Hops
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