Dry Stout (Guinness Clone) Beer Recipe | All Grain Dry Stout
"Dry Stout (Guinness Clone)" Dry Stout beer recipe by http://www.homebrewtalk.com/f68/ode-arthur-irish-s. All Grain, ABV 4.57%, IBU 49.02, SRM 25.93, Fermentables: (Maris Otter Pale, Flaked Barley,...
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Cooking tools:
- Mash tun
- Stockpot
- Kitchen scale
- Instant-read thermometer
- Colander
- Fermenter
- Airlock
- Flask
- Saucepan
- Measuring cup
- Spoon
- Plastic wrap
Ingredients
- 4 lb Maris Otter Pale
- 2 1/4 lb Flaked Barley
- 1 lb Roasted Barley
- 6 oz Acidulated Malt
- 1 lb Cane Sugar
- 2.4 oz East Kent Goldings Hops
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