Guinness Beer Recipe | Extract Dry Stout by rbowlbs
"Guinness" Dry Stout beer recipe by rbowlbs. Extract, ABV 5.14%, IBU 48.62, SRM 33.18, Fermentables: (English Pale Ale, Flaked Barley, American - Roasted Barley
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Cooking tools:
- Stockpot
- Fermenter
- Kitchen scale
- Measuring spoon
- Fine-mesh sieve
- Spoon
Ingredients
- 8 lb English Pale Ale
- 2 lb Flaked Barley
- 1 lb American - Roasted Barley
- 8 oz Chocolate
- 2 1/2 oz Fuggles Hops
- 2 1/2 oz Fuggles (Pellet) Hops
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