Burnt butter, tomato, hazelnuts
Butter is a wonderful thing. A knob to finish off any pasta sauce will give a silky, shiny result. But burnt butter is something else. It takes these cherry tomatoes to a wonderfully nutty and...
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Ingredients
- 35 g hazelnuts
- 80 g salted butter
- 500 g cherry tomatoes, halved, smaller ones left whole
- 4 oregano sprigs, leaves picked
- 2 garlic cloves, finely chopped
- sea salt
- handful of grated Parmigiano Reggiano, plus extra to serve
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