Jambalaya 4 | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) chopped onion
• 1/2 cup(s) chopped celery
• 1/4 cup(s) chopped green (bell) pepper
• 2 - garlic cloves, minced
• 2 tablespoon(s) butter or margarine
• 2 cup(s) cooked cubed ham
• 1 can(s) (28-oz) diced tomatoes
• 1 can(s) (10 3/4-oz) reduced-sodium beef broth
• 1 can(s) long grain rice
• 1 teaspoon(s) sugar
• 1 teaspoon(s) dried thyme
• 1/2 teaspoon(s) chili powder
• 1/4 teaspoon(s) freshly ground black pepper
• 1 1/2 pound(s) shelled, deveined, uncooked medium shrimp
• 1 tablespoon(s) chopped fresh parsley