Crispy Cod Fish Greek Style Sheet Pan Dinner - Janes® Ready for Anything!

Ingredients

• 4 fillets JANES® ultimates Breaded Lemon Pepper Cod
• 1 lb (500 g) baby potatoes, halved
• 1 cup (250 mL) cherry tomatoes
• 1 red onion, chopped
• 1/2 cup (125 mL) pitted Kalamata olives
• 2 tbsp (30 mL) olive oil
• 6 cloves garlic, smashed
• 1/2 tsp (2 mL) dried oregano
• 1/4 tsp (1 mL) each salt and pepper
• 1/2 cup (125 mL) finely crumbled feta cheese