Chorizo and Bell Pepper Tacos with Salsa Verde
Fresh Mexican chorizo delivers huge flavor in a short amount of time.
Keywords
- Main Courses
- Mexican
- Latin America & Caribbean
- Vegetables
- Pork
- Meat
- Fruits & Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Stove
- Wooden spoon
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/4 cup sour cream
- 1 tablespoon water
- 1 tablespoon lime juice, plus lime wedges for serving
- 1/2 teaspoon table salt, divided
- 1 pound Mexican-style chorizo sausage, casings removed
- 1 red bell pepper, stemmed, seeded, and sliced thin
- 1 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/2 cup jarred green salsa, plus extra for serving
- 8 (6-inch) corn tortillas, warmed
- 1/2 cup fresh cilantro leaves
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