Tacos of Roasted Red Pepper Salad with Chorizo Dressing

Name: Tacos of Roasted Red Pepper Salad with Chorizo Dressing
Ingredients: 1 1/4 pounds large fresh peppers (I like a mixture of 1 large poblano and 2 medium red bell peppers); 1/4 cup (4 ounces) fresh Mexican chorizo sausage, casing removed; 2 garlic cloves, peeled and finely chopped; 2/3 cup vegetable oil, olive oil or a mixture of the two; 1/4 cup cider vinegar; 1 teaspoon crumbled dried Mexican oregano; 1/2 teaspoon salt; 1 small red onion, thinly sliced; 12 fresh corn tortillas OR 12 large leaves of Boston/butterhead lettuce or bibb lettuce); 1/2 cup freshly grated Mexican queso añejo or other dry grating cheese, such as Romano or Parmesan, for garnish

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INGREDIENTS - 1 1/4 pounds large fresh peppers (I like a mixture of 1 large poblano and 2 medium red bell peppers) - 1/4 cup (4 ounces) fresh Mexican chorizo

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Ingredients

1 1/4 pounds large fresh peppers (I like a mixture of 1 large poblano and 2 medium red bell peppers)
1/4 cup (4 ounces) fresh Mexican chorizo sausage, casing removed
2 garlic cloves, peeled and finely chopped
2/3 cup vegetable oil, olive oil or a mixture of the two
1/4 cup cider vinegar
1 teaspoon crumbled dried Mexican oregano
1/2 teaspoon salt
1 small red onion, thinly sliced
12 fresh corn tortillas OR 12 large leaves of Boston/butterhead lettuce or bibb lettuce)
1/2 cup freshly grated Mexican queso añejo or other dry grating cheese, such as Romano or Parmesan, for garnish