Chipotle Pork Stew with Prunes - California Prunes

Ingredients

• 1 TBSP vegetable oil
• 2 lbs well-trimmed boneless pork shoulder (cut into 1 1/2-inch cubes)
• 1 medium onion (cut into wedges)
• 2 cloves garlic (finely chopped)
• 2 tsp salt
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp dried thyme leaves
• 1 can (28 ounces diced tomatoes, undrained)
• 1 cup orange juice
• 1 to 2 canned chipotle chiles (in adobo sauce, finely chopped, adobo sauce reserved)
• 2 medium potatoes cut into 1 1/2-inch pieces
• 1 cup baby carrots
• 1 cup about 6 ounces halved pitted Prunes