Ingredients
- 180 g de farine de blé
- 90 g de beurre
- ½ c. à café de sel
- 60 g d'eau
- 700 g de poireaux
- 50 g de beurre demi-sel
- 150 g de crème liquide 30-40% m.g.
- 2 œufs
- 10 g de farine de blé
- 350 g d'eau
- 500 g de filets de poisson blanc
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