Ingredients
- 140 g d'oignons
- 200 g de carottes
- 150 g de blancs de poireau
- 20 g de beurre
- 1000 g de pommes de terre
- 500 g de cabillaud
- 500 g de saumon frais
- 4 pincées de sel
- 4 pincées de poivre blanc moulu
- 250 g de vin blanc
- 1 c. à soupe de fécule de maïs
- 20 g d'eau
- 300 g de crème liquide 30-40% m.g.
- 1 dose de safran
- 1 c. à soupe de fumet de poisson
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