Chipas - Argentinian Cheese Bread Recipe - QueRicaVida.com
Chipas are basically baked cheese buns and are very popular in Argentina. These buns are made with cassava (tapioca) flour. This flour, also known also as manioc or tapioca
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 3/4 cups cassava flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 cup butter, softened
- 1 1/4 cups grated Parmesan cheese
- 2 eggs
- 10 teaspoons milk
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