Corned beef and potato bake
Ingredients Method 1.Preheat oven to moderate, 180°C. Lightly grease a 20cm round cake pan. Line base and side with baking paper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 6 eggs
- 300 millilitres cream
- 3/4 cup milk
- 2 teaspoons dijon mustard
- 3 potatoes, peeled, thinly sliced
- 250 grams left-over corned beef, thinly sliced
- 300 grams packet frozen spinach, thawed, excess liquid removed
- 3/4 cup grated tasty cheese
- 3 green onions, chopped
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