Proper Blokes' Sausage Fusilli Recipe | Epicurious
Editor's note: The recipe and introductory text below are from Jamie Oliver's book Cook with Jamie.
Keywords
- fusilli
- chile
- sausage
- parsley
- parmesan
- main
- dinner
- nut free
- weeknight meals
- simmer
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 heaped teaspoons fennel seeds
- 2 dried red chillies, crumbled
- Olive oil
- 1 pound 6 ounces good-quality coarse Italian or other high-quality sausage
- 1 tablespoon dried oregano
- A wineglass of white wine
- zest and juice of 1 lemon
- 1 pound 2 ounces good-quality fusilli or penne
- sea salt and freshly ground black pepper
- a couple of knobs of butter
- a handful of freshly grated Parmesan cheese, plus extra for serving
- a small bunch of fresh flat-leaf parsley, leaves picked and chopped
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