ITALIAN RIGATONI BAKE – It’s Mouthwatering! - Skinny Daily Recipes
Mouthwatering Italian Rigatoni Bake with ground beef, sausage, and creamy ricotta filling; baked to perfection!
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Ingredients
- 1 lb. ground beef
- 1 1b. ground Italian “mild” sausage
- 1 large onion, chopped
- 1 28oz. can petite diced tomatoes with juice
- 1 8 oz. can tomato sauce
- 1 T. minced garlic
- 1 16 oz. box rigatoni pasta
- 1 15oz. tub whole mile ricotta cheese
- 1 egg
- 12 oz. shredded mozzarella cheese
- 1/4 C. grated parmesan cheese
- 2 T. olive oil
- 3 tsp. Italian seasoning
- pinch red pepper flakes
- pinch of salt and pepper
- dried basil
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