Madeleines - Once Upon a Chef

Name: Madeleines - Once Upon a Chef
Total time: 45 min
Ingredients: 12 tablespoons unsalted butter, (melted); ½ cup + 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off; 2/3 cup super-fine almond flour ((or replace with more all-purpose flour)); Heaping ¼ teaspoon salt; 1½ cups confectioners' sugar, (plus more for dusting); 3 large eggs; 1 tablespoon honey; 1 teaspoon vanilla extract; Madeleine pan(s) or mini muffin pan; Baking spray with flour, (such as Pam Baking or Baker's Joy)

www.onceuponachef.com

(TESTED & PERFECTED RECIPE) Easy to prepare, quick to bake, and irresistibly good, classic French madeleines are a simple pleasure.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

12 tablespoons unsalted butter, (melted)
½ cup + 2 tablespoons all-purpose flour, spooned into measuring cup and leveled-off
2/3 cup super-fine almond flour ((or replace with more all-purpose flour))
Heaping ¼ teaspoon salt
1½ cups confectioners' sugar, (plus more for dusting)
3 large eggs
1 tablespoon honey
1 teaspoon vanilla extract
Madeleine pan(s) or mini muffin pan
Baking spray with flour, (such as Pam Baking or Baker's Joy)