Mixed Herb Pot Roast recipe by The Culinary Mommy

Ingredients

• 1 kg chicken
• 2-3 potatoes cut in quarters
• 4 carrots, thickly sliced
• 2 tablespoons dried thyme
• 3 tablespoons finely chopped mint
• 1 tablespoon finely chopped basil
• 4 tablespoons finely fresh dhania (coriander)
• 1 ½ cup vegetable or chicken stock
• 1 tablespoon oil
• 1 tablespoon ghee (Clarified butter)
• 1 green Elachi (cardomom)
• 1 cinnamon stick
• ¼ teaspoon pepper corn
• 1 teaspoon lemon pepper
• 1 teaspoon Robertson chicken spice
• 2 tablespoons yoghurt
• 2 tablespoons mayonnaise lite
• ½ green masala
• 1 teaspoon fine dhania (coriander)
• ½ teaspoon garam masala
• ¼ teaspoon tumeric
• 2 tablespoons Worcestershire sauce
• ½ teaspoon Kashmiri masala
• 1 tablespoon vinegar
• ½ teaspoon lemon