Masala Roast Chicken with Herby Potatoes Recipe | Sunday Roast
Switch up your Sunday roast routine with this juicy, flavourful Indian roast chicken served with a side of herby potatoes.
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Cooking tools:
- Roasting pan
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 4 chicken breasts, thighs or drumsticks
- 125ml oil, plus extra for drizzling
- ½ tsp ground turmeric
- 1 tsp chilli powder
- 1 tsp ground black pepper
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- 1 tbsp hot paprika
- 1 tbsp peri-peri seasoning
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 4 tbsp lemon juice
- ½ tsp salt
- 500g small new potatoes, halved
- 40g butter
- 2 tsp fresh thyme leaves
- 2 tsp finely chopped fresh mint
- 2 tsp finely chopped fresh parsley
- 1 tsp salt
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