Duck à l’Orange Recipe | Classic Dinner Party Dishes
From The WI Cookbook, this classic and delicious duck a l'orange recipe makes for a retro addition to any dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1 duck, about 1.5-1.7kg, rinsed and patted dry with kitchen paper
- 25g butter
- 2 large oranges
- 25g granulated sugar
- 1 tbsp red wine vinegar
- 300ml chicken stock, ideally fresh but a cube will do
- 50ml port
- salt, celery salt and freshly ground black pepper
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