Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) | Recipe Finder

Ingredients

• 2 tbsp chilli powder
• 10 shallots (minced)
• 2 tbsp minced lemongrass
• 1 tsp turmeric powder
• 1 tsp blue ginger powder
• 2 tsp belacan powder
• 100 grams tamarind juice
• 1 1/2 litres water
• 60g pickled fish stomach
• 600 grams peeled fresh prawns
• 1 can diced pineapple (400g)
• 2 eggplant/aubergine (cut 2 1/2cm)
• 10 snake beans or 500 grams french beans (cut 2 1/2 cm length ways)
• 1 ginger flower/ bunga kantan Finely Shredded Vegetables
• 20 Vietnamese mint ( polygonum leaves/daun kesom/daun laksa )
• 30 beatle leaves (daun kadok)
• 2 turmeric leaves
• 5 kaffir lime leave Salt and sugar to taste