Perut Ikan Recipe (Nyonya Preserved Fish Stomach with Herbs and Vegetables Curry) - Food Fam Recipes

Ingredients

• 1 stalk lemongrass
• 6 shallots
• 8 dried red chilies
• 3 slices galangal
• 1 inch turmeric
• 1 tablespoon roasted belacan
• 3 tablespoons coriander seeds
• 6 pieces fermented fish stomach
• 10 green beans, cut into 2 inches length
• 1 egg plant, cut into small wedges
• 1 small ripe pineapple, cut into 2 inches sticks
• 1/2 lb small shrimp
• 5 chilies, slit and cut into 2 inches length
• 1 ginger flower, sliced finely
• 10 kaffir lime leaves, sliced finely
• 30 daun kadok leaves, sliced finely
• 20 sprigs polygonum leaves, use only the leaves
• 20 sprigs mint leaves, use only the leaves
• 1 cup coconut milk
• Mix tamarind pulp, about the size of a small ping pong ball with warm water, soak for 15 minutes and extract the juice.