Gulai Kepala Ikan | Tilda Professionals

Ingredients

• Fish Curry Powder
• 1 1/2 tbsp ground coriander
• 1 tbsp ground cumin
• 1 tsp chilli powder
• 1 tsp ground turmeric
• 1/4 tsp white pepper
• Rempah
• 3 large onions
• 3 cloves of garlic
• 5 red birds eye chillis
• 1 tbsp grated ginger
• 1 tbsp shrimp paste
• Fish Curry
• 4 fish heads
• 1 tbsp curry powder
• 250g tamarind
• 500ml hot water
• 2 tbsp peanut oil
• Curry leaves
• 250g okra
• 1/2 pineapple, diced
• 2 tomatoes, cored and quartered
• 200ml coconut cream
• 1/4 tsp salt
• 1/4 tsp sugar
• 1 lime
• Roti
• 600g flour
• 1/2 tsp salt
• 100ml coconut water
• 1 egg
• 2 tbsp oil
• 4 tbsp condensed milk
• 170ml water
• Rice
• 380g Tilda Easy Cook Basmati Rice
• 120ml water
• 360ml coconut milk
• 20g root ginger (julienne)
• 2 star anise
• 1 cinnamon bark
• 4 cardamom pods
• 1 pandan leaf knot
• 1 tsp sugar