Crispy Japanese Eggplant Recipe with Harissa Sauce - Rana's Recipe
Crispy Japanese Eggplant Recipe – Easy, flavorful, and perfect as a bite-sized appetizer. Baked until golden and topped with spicy harissa for a bold twist.
Ingredients
- 2 Japanese eggplants
- Salt and pepper to taste
- 1/2 cup All-purpose flour, for dredging
- 2 eggs, beaten
- 2 cups Panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Aleppo pepper
- Olive oil for browning
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