Crispy Japanese Eggplant Recipe with Harissa Sauce
Crispy Japanese Eggplant Recipe – Easy, flavorful, and perfect as a bite-sized appetizer. Baked until golden and topped with spicy harissa for a bold twist.
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Cooking tools:
- Oven
- Skillet
- Cooling rack
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Plate
- Spoon
- Whisk
- Colander
Ingredients
- 2 Japanese eggplants
- Salt
- pepper
- 1/2 cup All-purpose flour, for dredging
- 2 eggs, beaten
- 2 cups Panko breadcrumbs
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon Aleppo pepper
- Olive oil for browning
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