Stuffed pork shoulder with nuts, herbs and cheese | NZ Pork

Ingredients

• 2.5kg boned rolled New Zealand pork shoulder
• 30g butter (about 2.5 Tbsp)
• 2 Tbsp olive oil
• 3 garlic cloves minced/crushed
• ½ red onion finely diced
• 1 ½ cups breadcrumbs
• 1 handful chopped thyme
• 1 tsp oregano
• 1 cup raw mixed nuts (cut into chunks)
• ½ cup dried blackcurrants (or cranberry)
• Salt and pepper to taste
• Zest of 1 orange
• 1 Tbsp smoked paprika
• 1 cup mozzarella cheese
• Kitchen string
• 1 Tbsp salt
• 1 cup white wine
• Juice of 1 orange
• 1 cup milk