Festive Coleslaw with Citrus Vinaigrette Recipe

Ingredients

• 1 bag (16 oz) coleslaw blend
• 1/2 medium green bell pepper, cut into small thin strips
• 1/2 medium red bell pepper, cut into small thin strips
• 1/3 cup sugar
• 1/4 cup orange juice
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon dry mustard
• 1/3 cup vegetable oil